![]() ![]() To read more information about Cap’n Crunch, click on these links. Outside The Blue Moon Café in Baltimore, Maryland, Home of the delicious Cap’n Crunch French Toast :o)Ĭaptain Crunch is honored on the tabletop at The Blue Moon Café, Baltimore, Maryland :o)) In chowing down this uniquely original dish, I am happy to say that mine is a yummy replacement, if you can’t make it to The Blue Moon Café. Using “the good stuff” takes this yummy recipe to a whole new level. That is to serve this with authentic maple syrup. It was delicious! (There is one improvement that I could suggest. The “comfort food” that arrived at our table did not disappoint. To view The Blue Moon Café on a second visit featured on Guy Fieri’s show, click the link below.Ĭap’n Crunch French Toast at The Blue Moon Café. (When I taught Parent-Child pre-school cooking classes for a county program, this French Toast recipe was one of the most popular recipes that I did.) It was now time for me to compare my Cap’n Crunch French Toast with the original. Being Annette, I have revised the recipe a bit, but have basically remained true to the original recipe. I have actually been preparing Cap’n Crunch French Toast for years, thanks to the recipe provided in Guy Feiri’s Diners, Drive-ins and Dives first cookbook (I own all three.). Holding our beautiful two-day old grand daughter at the hospital My intention was to sample The Blue Moon Café’s Cap’n Crunch French Toast, made famous having been featured on The Food Network’s Diners, Drive-ins and Dives in 2008 (Season 3, Episode 10- Comfort Food). After a fun visit with lots of baby snuggles, we ventured a couple of miles away to the nearby Fells Point area. Dale and I are jubilant over the birth of our first grand child and visiting our two-day old bundle of cuteness at the hospital in downtown Baltimore, Maryland. ![]() We had been dating about one month.įast Forward from the late 1970’s to April 2014. AND to make a long story, short, a year and a half after this quartet first showed up in my shopping lane, I married one of them! Yes, Dale! :o)ĭale and me on July 4, 1977. (This particular purchase always made me smile.) Needless to say, as a young college co-ed, I began to look forward to seeing this fab four each Sunday evening! It was not long, before we struck up a comfortable acquaintanceship and the guys began calling me “Grocery Lady” on their weekly shopping excursions. With the encouragement of the older married full-time cashiers (they made themselves scarce when the guys came up to the register), the foursome soon began to choose my check out line exclusively, often with a bright red box of Cap’n Crunch among the purchases in their grocery basket. I began to notice that four young men (all good-looking college room mates) had the habit of shopping each Sunday evening. To view a fun website about Cap’n Crunch, click on the link below.Īs the years went by and I became a college student, and took a job as a part-time grocery cashier Cap’n Crunch took on a different significance. Premiering in 1963, I remember the commercials for this cereal, encouraging me to (have my parents) purchase this new breakfast delicacy that was “fun to munch ‘cause it keeps its crunch”.Įnjoy viewing the very first Cap’n Crunch commercial, click on the link below. Good ‘ol Captain Crunch, it/he stirs up all kinds of memories to this baby boomer (…on the young side of the baby boomer scale, of course.). Enjoying The Blue Moon Café’s Cap’n Crunch French Toast, April 9, 2014 ![]()
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